Courtesy of Sustain Natural Market http://www.sustainnaturalmarket.com

Gingered Pork Salad Diet Type: Low Carbohydrate Cooking Time: Under 30 minutes Ingredients:   1 cup cooked pork tenderloin, slivered   1 cup snow peas, ends trimmed   1 can bamboo shoots, drained   1 cup Mung Bean Sprouts   3 cups Napa cabbage, shredded   carrot curls   1/4 cup canola oil   1/4 cup Brown Rice Vinegar   1 tablespoon fresh ginger juice   1 clove garlic, minced   1/4 teaspoon salt   Directions: Bring 2 cups of water to a boil in a medium pot. Add snow peas and blanch for 1 minute. Drain and rinse under cool water. Set aside. Mix the dressing ingredients together until well combined. Place the Napa cabbage in a large bowl and pour 1/2 of the dressing over it. Toss well to coat. Arrange the cabbage on serving plates and spread out to cover the whole surface. Place the snow peas, bamboo shoots and Mung Bean Sprouts around the edges of the plate in their own individual groupings. Divide the pork in half and place in the center of the plates. Scatter a few carrot shavings over all and drizzle with remaining dressing. Servings: 2 Author: Polly Pitchford, Full Spectrum Health™

Nutrition Facts Serving Size: 1 Servings per Recipe: 2 Amount Per Serving  Calories 429 Calories from Fat 284  % Daily Value* Total Fat 32g 49%   Saturated Fat 3g 16%   Mono Fat 18g     Poly Fat 9g   Cholesterol 59mg 20% Sodium 504mg 21% Total Carbs 13g 4%   Dietary Fiber 3g 13% Protein 26g   Iron 22% Calcium 6% Vitamin C 34% Vitamin E 32% Vitamin A 1% Vitamin B-12 7% Vitamin B-6 30% Pantothenic acid 11% Niacin 24% Riboflavin 24% Thiamin 53% Folate 17% Selenium 68% Manganese 30% Copper 20% Zinc 39% Potassium 19% Phosphorus 28% Magnesium 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.